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Keding, G.B. ,  Waswa, L.M. ,  [Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya] ,  Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya

Keding, G.B. ,  Schneider, K. ,  Jordan, I. ,  [Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets] ,  Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

Sarfo, J. ,  Keding, G.B. ,  Boedecker, J. ,  Pawelzik, E. ,  Termote, C. ,  [The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling] ,  The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling

Ng'endo, M. ,  Bhagwat, S. ,  Keding, G.B. ,  [Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya] ,  Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya

Waswa, L.M. ,  Jordan, I. ,  Herrmann, J. ,  Krawinkel, M.B. ,  Keding, G.B. ,  [Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial] ,  Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial

Sarfo, J. ,  Termote, C. ,  Keding, G.B. ,  Boedecker, J. ,  Pawelzik, E. ,  [Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya] ,  Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya

Sarfo, J. ,  Termote, C. ,  Keding, G.B. ,  Boedecker, J. ,  Pawelzik, E. ,  [Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya] ,  Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya

Keding, G.B. ,  Msuya, JM ,  Maass, Brigitte L. ,  Krawinkel, M.B. ,  [Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania] ,  Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

Ng'endo, M. ,  Bhagwat, S. ,  Daley, P. ,  Kehlenbeck, K. ,  Keding, G.B. ,  [The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]] ,  The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]

Waswa L.M. ,  Jordan, I. ,  Herrmann, J. ,  Krawinkel, M.B. ,  Keding, G.B. ,  [Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]] ,  Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]