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Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutrition...


Jamnadass, Ramni H.McMullin, S.Iiyama, M.Dawson, Ian K.Powell, B.Termote, C.Ickowitz, A.Kehlenbeck, K.Vinceti, B.Vliet, N. vanKeding, G.B.Stadlmayr, B.Damme, Patrick vanCarsan, S.Sunderland, T.C.H.Njenga, M.Gyau, A.Cerutti, P.Schure, J.Kouame, C.Darko Obiri, B.Ofori, D.Agarwal, B.Neufeldt, HenryDegrande, A.Serban, A.[Understanding the roles of forests and tree-based systems in food provision]Understanding the roles of forests and tree-based systems in food provision

Sarfo, J.Keding, G.B.Boedecker, J.Pawelzik, E.Termote, C.[The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling]The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling

Ng'endo, M.Bhagwat, S.Daley, P.Kehlenbeck, K.Keding, G.B.[The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]]The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]

Werner, A.Whitbread, Anthony M.Kehlenbeck, K.McMullin, S.Keding, G.B.[Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya]Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya

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