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Keding, G.B. ,  Schneider, K. ,  Jordan, I. ,  [Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets] ,  Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

Ng'endo, M. ,  Bhagwat, S. ,  Keding, G.B. ,  [Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya] ,  Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya

Waswa, L.M. ,  Jordan, I. ,  Herrmann, J. ,  Krawinkel, M.B. ,  Keding, G.B. ,  [Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial] ,  Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial

Keding, G.B. ,  Msuya, JM ,  Maass, Brigitte L. ,  Krawinkel, M.B. ,  [Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania] ,  Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania