Autor:
Keding, G.B.
Ng'endo, M.
Beyond staple foods, agriculture needs a stronger focus on nutrient-dense foods (vegetables, fruits, legumes and animal source foods), suggesting the diversification of smallholder production, such as integrated farming systems. To understand the availability of agricultural biodiversity, working...
Enlace original:
https://cgspace.cgiar.org/handle/10568/68077
Keding, G.B.
,
Ng'endo, M.
,
[Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya]
,
Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya
