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Brief 2015

Autor: Keding, G.B. Waswa, L.M.

Malnutrition among children under 5 years is still a widespread problem in many developing countries. While consuming a variety of foods is important for meeting essential nutrient requirements, traditional diets fed to children in many developing countries are based predominantly on starchy stap...

Enlace original: https://cgspace.cgiar.org/handle/10568/68076

Investigación en Agricultura
Enlace permanente

Keding, G.B. ,  Waswa, L.M. ,  [Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya] ,  Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
Brief 2015

Autor: Keding, G.B. Ng'endo, M.

Beyond staple foods, agriculture needs a stronger focus on nutrient-dense foods (vegetables, fruits, legumes and animal source foods), suggesting the diversification of smallholder production, such as integrated farming systems. To understand the availability of agricultural biodiversity, working...

Enlace original: https://cgspace.cgiar.org/handle/10568/68077

Investigación en Agricultura
Enlace permanente

Keding, G.B. ,  Ng'endo, M. ,  [Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya] ,  Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya
Journal Article 2015

Autor: Waswa, L.M. Jordan, I. Herrmann, J. Krawinkel, M.B. Keding, G.B.
Enlace original: https://cgspace.cgiar.org/handle/10568/67188

Investigación en Agricultura
Enlace permanente
Waswa, L.M. ,  Jordan, I. ,  Herrmann, J. ,  Krawinkel, M.B. ,  Keding, G.B. ,  [Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial] ,  Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
Journal Article 2017

Autor: Ng’endo, Mary Bhagwat, S. Keding, G.B.
Enlace original: https://cgspace.cgiar.org/handle/10568/89851

Investigación en Agricultura
Enlace permanente
Ng’endo, Mary ,  Bhagwat, S. ,  Keding, G.B. ,  [Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study] ,  Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study

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