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Keding, G.B. ,  Schneider, K. ,  Jordan, I. ,  [Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets] ,  Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

Ng’endo, Mary ,  Keding, G.B. ,  Bhagwat, S. ,  Kehlenbeck, K. ,  [Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya] ,  Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya