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Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forests to sustainable diets]The contribution of forests to sustainable diets

Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutrition...


Jamnadass, Ramni H.McMullin, S.Iiyama, M.Dawson, Ian K.Powell, B.Termote, C.Ickowitz, A.Kehlenbeck, K.Vinceti, B.Vliet, N. vanKeding, G.B.Stadlmayr, B.Damme, Patrick vanCarsan, S.Sunderland, T.C.H.Njenga, M.Gyau, A.Cerutti, P.Schure, J.Kouame, C.Darko Obiri, B.Ofori, D.Agarwal, B.Neufeldt, HenryDegrande, A.Serban, A.[Understanding the roles of forests and tree-based systems in food provision]Understanding the roles of forests and tree-based systems in food provision

Keding, G.B.Termote, C.Kehlenbeck, K.[The role and importance of agricultural biodiversity in urban agriculture]The role and importance of agricultural biodiversity in urban agriculture

Vinceti, B.Termote, C.Ickowitz, A.Powell, B.Kehlenbeck, K.Hunter, D.[The contribution of forests and trees to sustainable diets]The contribution of forests and trees to sustainable diets

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...


Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013]The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Keding, G.B.Kehlenbeck, K.McMullin, S.[Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya]Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya

Hunter, D.Burlingame, B.Remans, R.Borelli, TeresaCogill, B.Coradin, LídioGolden, C.D.Jamnadass, Ramni H.Kehlenbeck, K.Kennedy, G.Kuhnlein, H.V.McMullin, S.Myers, S.Silva, A.J.R.Saha, M.Scheerer, L.Shackleton, Charlie M.Neves Soares Oliveira, C.Termote, C.Teofili, C.Thilsted, Shakuntala H.Valenti, R.[Biodiversity and nutrition]Biodiversity and nutrition

‘Descriptors for Baobab’ were developed as an output of the CGIAR-funded Agriculture for Nutrition and Health programme and the EC-funded Fruiting Africa project. It is the product of exhaustive collaboration amongst 15 core scientists, with consultations from baobab experts worldwide. “This desc...


Kehlenbeck, K.Padulosi, S.Alercia, A.[Descriptors for baobab (Adansonia digitata L.)]Descriptors for baobab (Adansonia digitata L.)
Joshi, NMaass, Brigitte L.Kehlenbeck, K.[Inventorying diversity, use and conservation status of indigenous fruit and nut species of Nepal for developing 'conservation through use' strategies]Inventorying diversity, use and conservation status of indigenous fruit and nut species of Nepal for developing 'conservation through use' strategies
Keding, G.B.Kehlenbeck, K.Kennedy, G.McMullin, S.[Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya]Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya

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