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Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutrition...
With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...
‘Descriptors for Baobab’ were developed as an output of the CGIAR-funded Agriculture for Nutrition and Health programme and the EC-funded Fruiting Africa project. It is the product of exhaustive collaboration amongst 15 core scientists, with consultations from baobab experts worldwide. “This desc...
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