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Ng'endo, M.Kehlenbeck, K.Bhagwat, S.Daley, P.Keding, G.B.[Crop species diversity in smallholder farms in Western Kenya and their contribution to food security]Crop species diversity in smallholder farms in Western Kenya and their contribution to food security
Joshi, NMaass, Brigitte L.Kehlenbeck, K.[Inventorying diversity, use and conservation status of indigenous fruit and nut species of Nepal for developing conservation through use strategies]Inventorying diversity, use and conservation status of indigenous fruit and nut species of Nepal for developing conservation through use strategies
Ng’endo, MaryKeding, G.B.Bhagwat, S.Kehlenbeck, K.[Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya]Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya

Ng'endo, M.Bhagwat, S.Daley, P.Kehlenbeck, K.Keding, G.B.[The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]]The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]

Werner, A.Whitbread, Anthony M.Kehlenbeck, K.McMullin, S.Keding, G.B.[Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya]Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya

Postharvest losses (PHL) destroy 20-60% of the food production in East Africa, exacerbating already severe regional food insecurity. Fermenting perishable foods such as fruits may reduce PHL while providing nutritional enrichment, improving shelf-life and food quality, and addressing seasonality ...


Whitney, C.W.Mukiibi, E.Nakaketo, C.Gebauer, J.Rietveld, A.M.Kehlenbeck, K.[Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda]Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda

Whitney, C.W.Mukiibi, E.Nakaketo, C.Gebauer, J.Rietveld, A.M.Kehlenbeck, K.[Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda]Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contributions of forest foods to sustainable diets]The contributions of forest foods to sustainable diets
Jamnadass, Ramni H.McMullin, S.Iiyama, M.Dawson, Ian K.Powell, B.Termote, C.Ickowitz, A.Kehlenbeck, K.Vinceti, B.Vliet, N. vanKeding, G.Stadlmayr, B.Damme, P. vanCarsan, S.Sunderland, T.C.H.Njenga, M.Gyau, A.Cerutti, P.O.Schure, J.Kouame, C.Obiri, B.D.Ofori, D.Agarwal, B.Neufeldt, HenryDegrande, A.Serban, A.[Understanding the Roles of Forests and Tree-based Systems in Food Provision]Understanding the Roles of Forests and Tree-based Systems in Food Provision

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