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Hunter, D.Burlingame, B.Remans, R.Borelli, TeresaCogill, B.Coradin, LídioGolden, C.D.Jamnadass, Ramni H.Kehlenbeck, K.Kennedy, G.Kuhnlein, H.V.McMullin, S.Myers, S.Silva, A.J.R.Saha, M.Scheerer, L.Shackleton, Charlie M.Neves Soares Oliveira, C.Termote, C.Teofili, C.Thilsted, Shakuntala H.Valenti, R.[Biodiversity and nutrition]Biodiversity and nutrition

Postharvest losses (PHL) destroy 20-60% of the food production in East Africa, exacerbating already severe regional food insecurity. Fermenting perishable foods such as fruits may reduce PHL while providing nutritional enrichment, improving shelf-life and food quality, and addressing seasonality ...


Whitney, C.W.Mukiibi, E.Nakaketo, C.Gebauer, J.Rietveld, A.M.Kehlenbeck, K.[Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda]Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda

Whitney, C.W.Mukiibi, E.Nakaketo, C.Gebauer, J.Rietveld, A.M.Kehlenbeck, K.[Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda]Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda

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