Grain legumes occupy about 20 million hectares in Africa. The major crops are cowpea (Vigna unguiculata L.), which is grown on about 11 million hectares mostly in West Africa, and common bean (Phaseolus vulgaris L.), grown on about 5 million hectares mostly in eastern and southern Africa. These g...
Enlace original:
https://cgspace.cgiar.org/handle/10568/42486
Lupwayi, N.Z.
,
Kennedy, AC
,
Chirwa, Rowland
,
[Grain legume impacts on soil biological processes in Sub-Saharan Africa]
,
Grain legume impacts on soil biological processes in Sub-Saharan Africa
