Some 2 billion people suffer from hidden hunger caused by infections and
diets lacking in essential micronutrients such as vitamin A, iron, and zinc.
This is particularly the case in the developing world, where diets mainly
consist of starchy staples and not enough nutrient-rich foods such as fru...
Kennedy, G.
,
Moursi, M.
,
[Dietary diversity and biofortification: closer than you think]
,
Dietary diversity and biofortification: closer than you think
Lochetti, G.
,
Koreissi, Y.
,
Raneri, Jessica E.
,
Meldrum, G.
,
Sidibe, A.
,
Kennedy, G.
,
Padulosi, S.
,
Lauridsen, N.
,
[Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee, Segou, Mali]
,
Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee, Segou, Mali
Lochetti, G.
,
Koreissi, Y.
,
Raneri, Jessica E.
,
Meldrum, G.
,
Sidibe, A.
,
Kennedy, G.
,
Padulosi, S.
,
Lauridsen, N.
,
[Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Sikaso, Mali]
,
Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Sikaso, Mali
Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...
Lachat, C.
,
Raneri, Jessica E.
,
Walker Smith, K.
,
Kolsteren, P.
,
Damm, P. van
,
Verzelen, K.
,
Penafiel, D.
,
Vanhove, W.
,
Kennedy, G.
,
Hunter, D.
,
Oduor Odhiambo, F.
,
Ntandou-Bouzitou, G.D.
,
Baets, B. de
,
Ratnasekera, D.
,
The Ky, H.
,
Remans, R.
,
Termote, C.
,
[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]
,
Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Although the share of global population affected by hunger significantly reduced from 60% to 15% during the past five decades, about 795 million people are still chronically undernourished. The majority of those affected are mostly from developing countries – notably in sub-Saharan Africa. This c...
Ekesa, B.
,
Nabuuma, D.
,
Mpiira, S.
,
Johnson, V.
,
Nkuba, D.
,
Kennedy, G.
,
Staver, C.
,
[In: Kalipeni, E. (Ed.), Iwelunmor, J. (Ed.), Grigsby-Toussaint, D. (Ed.), Moise, I. (Ed.). (2019). Public Health, Disease and Development in Africa. London: Routledge]
,
[Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa]
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Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa
Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...
Timler, C.
,
Alvarez, S.
,
DeClerck, F.
,
Remans, R.
,
Raneri, J.
,
Estrada Carmona, N.
,
Mashingaidze, N.
,
Abe Chatterjee, S.
,
Chiang, T.W.
,
Termote, C.
,
Yang, R-Y.
,
Descheemaeker, K.
,
Brouwer, I.D.
,
Kennedy, G.
,
Tittonell, P.A.
,
Groot, J.C.J.
,
[Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam]
,
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book descri...
Kennedy, G.
,
Raneri, Jessica E.
,
Termote, C.
,
Nowak, V.
,
Remans, R.
,
Groot, Jeroen C.J.
,
Thilsted, Shakuntala H.
,
[Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets]
,
Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book descri...
Groot, Jeroen C.J.
,
Kennedy, G.
,
Remans, R.
,
Estrada Carmona, Natalia
,
Raneri, Jessica E.
,
DeClerck, Fabrice A.J.
,
Álvarez, S.
,
Mashingaidze, N.
,
Timler, Carl J.
,
Stadler, M.
,
Rio Mena, T. del
,
Horlings, L.
,
Brouwer, Inge D.
,
Cole, Steven M.
,
Descheemaeker, Katrien
,
[Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework]
,
Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework
Improving infant and young child feeding is an effective intervention to improve child growth. A cross-sectional study followed by observation of selected households was used to establish the most popular foods given to children 12–59 months old in Bukoba and Kiboga districts of Tanzania and Ugan...
Ekesa, B.
,
Nabuuma, D.
,
Kennedy, G.
,
[Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda]
,
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. A major reorientation of our food systems is needed in terms of both activities and governance. This paper describes the import...
Kennedy, G.
,
Hunter, D.
,
Garrett, J.
,
Padulosi, S.
,
[Leveraging agrobiodiversity to create sustainable food systems for healthier diets]
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Leveraging agrobiodiversity to create sustainable food systems for healthier diets