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Raneri, Jessica E.Ritzema, Randall S.Le Thi NgaRay-yu YangGroot, Jeroen C.J.Kae, C.Bolliger, Adrian M.Chau Thi Minh LongHammond, JamesWijk, Mark T. vanKennedy, G.[A review of efforts to integrate nutrition in systems research]A review of efforts to integrate nutrition in systems research

Agriculture and food are assumed to be critical determinants of stunting and micronutrient deficiency. However, agriculture research for development has not translated as expected into better nutrition outcomes. We argue that to do so, agriculture research needs to be fundamentally changed, from ...


McDermott, John J.Johnson, Nancy L.Kadiyala, S.Kennedy, G.Wyatt, A.J.[Agricultural research for nutrition outcomes – rethinking the agenda]Agricultural research for nutrition outcomes – rethinking the agenda

The breakout session ‘Nutrition challenges ahead’ was held at the EFSA 2nd Scientific Conference ‘Shaping the Future of Food Safety, Together’ (Milan, Italy, 14–16 October 2015) to address the main problems in the area of nutrition to be faced in the 21st Century, both at a global and individual ...


Chen, J.Fewtrell, M.Kennedy, G.Naska, A.Riediger, K.Roos, N.Sanders, T.Tuohy, K.M.Valtuena-Martinez, S.[Nutrition challenges ahead]Nutrition challenges ahead
Remans, R.H.DeClerck, Fabrice A.J.Kennedy, G.Fanzo, J.C.[Expanding the view on the production and dietary diversity link: Scale, function, and change over time]Expanding the view on the production and dietary diversity link: Scale, function, and change over time

Boedecker, J.Termote, C.Kennedy, G.[Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya]Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

Raneri, Jessica E.Kennedy, G.Lachat, C.Le, N.Hoang, K.Nguyen, S.[Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam]Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam

The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is being implemented in ten communities in the Barotse floodplain of Zambia’s Western Province. With a focus on the rural poor and vulnerable, the AAS program aims to reduce poverty and improve food security by harnessing the develo...


Pasqualino, M.Kennedy, G.Longley, K.Thilsted, Shakuntala H.[Food and nutrition security in the Barotse floodplain system]Food and nutrition security in the Barotse floodplain system

The aim of the CGIAR Research Program on Aquatic Agricultural Systems (AAS) is to improve livelihoods and food security by enhancing the productivity and diversity of aquatic and agricultural systems. The AAS program in the Barotse floodplain of Zambia, which is being implemented in ten communiti...


Pasqualino, M.Kennedy, G.Nowak, V.[Market surveys: Barotse floodplain system]Market surveys: Barotse floodplain system

Pasqualino, M.Kennedy, G.Nowak, V.[Seasonal food availability: Barotse floodplain system]Seasonal food availability: Barotse floodplain system

Kennedy, G.[Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach]Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach

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