This research examines the suitability of community-based participatory workshops for
developing agricultural activities in order to diversify diets. The study represents the second
phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets
and nutrition (phase ...
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]
,
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Raneri, Jessica E.
,
Kennedy, G.
,
[Agricultural biodiversity for healthy diets and healthy food systems]
,
Agricultural biodiversity for healthy diets and healthy food systems
Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition have improved significantly since the end of the Doi Moi reform period (1986-1993) as a ...
Raneri; J.E.
,
Kennedy, G.
,
Nguyen, T.
,
Wertheim-Heck, S.
,
Do, H.
,
Nguyen, P.H.
,
[Determining key research areas for healthier diets and sustainable food systems in Viet Nam]
,
Determining key research areas for healthier diets and sustainable food systems in Viet Nam
Dop, M.C.
,
Kefi, F.
,
Karous, O.
,
Ghrabi, Z.
,
El Ati, J.
,
Hemery, Y.
,
Mouquet-Rivier, C.
,
Avallone, S.
,
Termote, C.
,
Kennedy, G.
,
[Challenges and reflections on linkages with agricultural and biodiversity policies]
,
Challenges and reflections on linkages with agricultural and biodiversity policies
The key messages outlined by this chapter are:
Food biodiversity is the diversity of plants, animals and other organisms used for food, both
cultivated and from the wild.
Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...
Kennedy, G.
,
Stoian, D.
,
Hunter, D.
,
Kikulwe, E.
,
[Agricultural biodiversity for healthy, diverse diets]
,
Agricultural biodiversity for healthy, diverse diets
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]
,
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Agriculture and food are assumed to be critical determinants of stunting and micronutrient deficiency. However, agriculture research for development has not translated as expected into better nutrition outcomes. We argue that to do so, agriculture research needs to be fundamentally changed, from ...
McDermott, John J.
,
Johnson, Nancy L.
,
Kadiyala, S.
,
Kennedy, G.
,
Wyatt, A.J.
,
[Agricultural research for nutrition outcomes – rethinking the agenda]
,
Agricultural research for nutrition outcomes – rethinking the agenda
The breakout session ‘Nutrition challenges ahead’ was held at the EFSA 2nd Scientific Conference ‘Shaping the Future of Food Safety, Together’ (Milan, Italy, 14–16 October 2015) to address the main problems in the area of nutrition to be faced in the 21st Century, both at a global and individual ...
Chen, J.
,
Fewtrell, M.
,
Kennedy, G.
,
Naska, A.
,
Riediger, K.
,
Roos, N.
,
Sanders, T.
,
Tuohy, K.M.
,
Valtuena-Martinez, S.
,
[Nutrition challenges ahead]
,
Nutrition challenges ahead