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Boedecker, J. ,  Termote, C. ,  Kennedy, G. ,  [Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya] ,  Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

Lachat, C. ,  Raneri, Jessica E. ,  Walker Smith, K. ,  Kolsteren, P. ,  Damm, P. van ,  Verzelen, K. ,  Penafiel, D. ,  Vanhove, W. ,  Kennedy, G. ,  Hunter, D. ,  Oduor Odhiambo, F. ,  Ntandou-Bouzitou, G.D. ,  Baets, B. de ,  Ratnasekera, D. ,  The Ky, H. ,  Remans, R. ,  Termote, C. ,  [Dietary species richness as a measure of food biodiversity and nutritional quality of diets] ,  Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Timler, C. ,  Alvarez, S. ,  DeClerck, F. ,  Remans, R. ,  Raneri, J. ,  Estrada Carmona, N. ,  Mashingaidze, N. ,  Abe Chatterjee, S. ,  Chiang, T.W. ,  Termote, C. ,  Yang, R-Y. ,  Descheemaeker, K. ,  Brouwer, I.D. ,  Kennedy, G. ,  Tittonell, P.A. ,  Groot, J.C.J. ,  [Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam] ,  Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

Ekesa, B. ,  Nabuuma, D. ,  Kennedy, G. ,  [Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda] ,  Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda

Estrada Carmona, Natalia ,  Raneri, Jessica E. ,  Álvarez, S. ,  Timler, Carl J. ,  Abe Chatterjee, S. ,  Ditzler, L. ,  Kennedy, G. ,  Remans, R. ,  Brouwer, Inge D. ,  Borgonjen-van den Berg, Karin J. ,  Talsma, E.F. ,  Groot, Jeroen C.J. ,  [A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions] ,  A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions

Raneri, Jessica E. ,  Kennedy, G. ,  [Agricultural biodiversity for healthy diets and healthy food systems] ,  Agricultural biodiversity for healthy diets and healthy food systems

Martin-Prevel, Y. ,  Arimond, M. ,  Allemand, P. ,  Wiesmann, D. ,  Ballard, T.J. ,  Deitchler, M. ,  Dop, M.C. ,  Kennedy, G. ,  Lartey, A. ,  Lee, W.T.K. ,  Moursi, M. ,  [Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age] ,  Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age

Hunter, D. ,  Kennedy, G. ,  Stoian, D. ,  Kikulwe, E. ,  [Agrobiodiversity for healthy, diverse diets and food systems] ,  Agrobiodiversity for healthy, diverse diets and food systems

Hanley-Cook, G. ,  Kennedy, G. ,  Lachat, C. ,  [Reducing risk of poor diet quality through food biodiversity] ,  Reducing risk of poor diet quality through food biodiversity