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Book 2017

Autor: Kennedy, G. Lee, W.T.K. Termote, C. Charrondiere, R. Yen, J. Tung, A.

FAO produced these guidelines in collaboration with Bioversity International with the aim of facilitating the work of researchers who wish to capture biodiversity aspects (appropriate levels of taxonomic identification of foods) incommonly used dietary surveys, including 24-hour recall, food rec...

Enlace original: https://cgspace.cgiar.org/handle/10568/81116

Investigación en Agricultura
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Kennedy, G. ,  Lee, W.T.K. ,  Termote, C. ,  Charrondiere, R. ,  Yen, J. ,  Tung, A. ,  [Guidelines on assessing biodiverse foods in dietary intake surveys] ,  Guidelines on assessing biodiverse foods in dietary intake surveys
Book 2015

Autor: Martin-Prevel, Y. Allemand, P. Wiesmann, D. Arimond, M. Ballard, T. Deitchler, M. Dop, M.C. Kennedy, G. Lee, W.T.K. Moursi, M.

Monotonous diets fail to meet human micronutrients' needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale s...

Enlace original: https://cgspace.cgiar.org/handle/10568/72450

Investigación en Agricultura
Enlace permanente

Martin-Prevel, Y. ,  Allemand, P. ,  Wiesmann, D. ,  Arimond, M. ,  Ballard, T. ,  Deitchler, M. ,  Dop, M.C. ,  Kennedy, G. ,  Lee, W.T.K. ,  Moursi, M. ,  [Moving forward on choosing a standard operational indicator of women’s dietary diversity] ,  Moving forward on choosing a standard operational indicator of women’s dietary diversity

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