FAO produced these guidelines in collaboration with Bioversity International with the aim of facilitating the work of researchers who wish to capture biodiversity aspects (appropriate levels of taxonomic identification of foods) incommonly used dietary surveys, including 24-hour recall, food rec...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81116
Kennedy, G.
,
Lee, W.T.K.
,
Termote, C.
,
Charrondiere, R.
,
Yen, J.
,
Tung, A.
,
[Guidelines on assessing biodiverse foods in dietary intake surveys]
,
Guidelines on assessing biodiverse foods in dietary intake surveys
