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Hanley-Cook, G.Kennedy, G.Lachat, C.[Reducing risk of poor diet quality through food biodiversity]Reducing risk of poor diet quality through food biodiversity

Agriculture and food are assumed to be critical determinants of stunting and micronutrient deficiency. However, agriculture research for development has not translated as expected into better nutrition outcomes. We argue that to do so, agriculture research needs to be fundamentally changed, from ...


McDermott, John J.Johnson, Nancy L.Kadiyala, S.Kennedy, G.Wyatt, A.J.[Agricultural research for nutrition outcomes – rethinking the agenda]Agricultural research for nutrition outcomes – rethinking the agenda

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