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Book 2015

Moving forward on choosing a standard operational indicator of women’s dietary diversity

Autor: Martin-Prevel, Y. Allemand, P. Wiesmann, D. Arimond, M. Ballard, T. Deitchler, M. Dop, M.C. Kennedy, G. Lee, W.T.K. Moursi, M.

Monotonous diets fail to meet human micronutrients' needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale s...

Enlace original: https://cgspace.cgiar.org/handle/10568/72450

Investigación en Agricultura

HUMAN NUTRITION

IRON

VITAMIN CONTENT

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Martin-Prevel, Y. , Allemand, P. , Wiesmann, D. , Arimond, M. , Ballard, T. , Deitchler, M. , Dop, M.C. , Kennedy, G. , Lee, W.T.K. , Moursi, M. , [Moving forward on choosing a standard operational indicator of women’s dietary diversity] , Moving forward on choosing a standard operational indicator of women’s dietary diversity

Journal Article 2019

Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability

Autor: Sokolow, J. Kennedy, G. Attwood, S.

The relationship between human nutrition and the use of available resources to feed the planet's growing population demands greater attention from decision makers at all levels of governance. Indicators with dual environmental sustainability and food and nutrition security goals can encourage and...

Enlace original: https://cgspace.cgiar.org/handle/10568/101465

Investigación en Agricultura

SUSTAINABLE DEVELOPMENT GOALS

DIET

SUSTAINABLE AGRICULTURE

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Sokolow, J. , Kennedy, G. , Attwood, S. , [Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability] , Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability

Journal Article 2019

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Enlace original: https://cgspace.cgiar.org/handle/10568/102087

Investigación en Agricultura

DIET

DIVERSIFICATION

NUTRIENTS

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Boedecker, J. , Odhiambo Odour, F. , Lachat, C. , Damme, P. van , Kennedy, G. , Termote, C. , [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] , Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

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Resultados de búsqueda

Moving forward on choosing a standard operational indicator of women’s dietary diversity

Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Moving forward on choosing a standard operational indicator of women’s dietary diversity

[FAO_2015_MDD-W.PDF]

Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability

[sokolow_2019.pdf]

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

[Boedecker_2019.pdf]