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Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...


Timler, C.Alvarez, S.DeClerck, F.Remans, R.Raneri, J.Estrada Carmona, N.Mashingaidze, N.Abe Chatterjee, S.Chiang, T.W.Termote, C.Yang, R-Y.Descheemaeker, K.Brouwer, I.D.Kennedy, G.Tittonell, P.A.Groot, J.C.J.[Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam]Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

Background: Dietary diversity is a key element of diet quality but diets of women of reproductive age (WRA; 15-49 y) in resource-poor settings are often deficient in a range of micronutrients. Previous work demonstrated relationships between simple food group diversity indicators (FGI) and micron...


Martin-Prevel, Y.Arimond, M.Allemand, P.Wiesmann, D.Ballard, T.J.Deitchler, M.Dop, M.C.Kennedy, G.Lartey, A.Lee, W.T.K.Moursi, M.[Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age]Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age
Jones, A.D.Kennedy, G.Raneri, Jessica E.Borelli, TeresaHunter, D.Creed-Kanashiro, M.[Agricultural biodiversity and diets: evidence, indicators and next steps]Agricultural biodiversity and diets: evidence, indicators and next steps

Hanley-Cook, G.Kennedy, G.Lachat, C.[Reducing risk of poor diet quality through food biodiversity]Reducing risk of poor diet quality through food biodiversity

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