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While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insufficient amounts of protein, vitamin A, and zinc. Poor dietary quality contributes to the multiple burden of malnutrition in the country, with 38% stunting among children under five years and 24% a...


Gebru, M.Remans, R.Brouwer, Inge D.Baye, K.Melesse, M.B.Covic, N.Habtamu, F.Abay, A.H.Hailu, T.Hirvonen, K.Kassaye, T.Kennedy, G.Lachat, C.Lemma, F.McDermott, J.Minten, B.Moges, T.Reta, F.Tadesse, E.Taye, T.Truebswasser, U.Vandenberg, M.[Food systems for healthier diets in Ethiopia: Toward a research agenda]Food systems for healthier diets in Ethiopia: Toward a research agenda

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...


Boedecker, J.Odhiambo Odour, F.Lachat, C.Damme, P. vanKennedy, G.Termote, C.[Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya]Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Boedecker, J.Odhiambo, F.O.Termote, C.Kennedy, G.[Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya]Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya

Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition have improved significantly since the end of the Doi Moi reform period (1986-1993) as a ...


Raneri; J.E.Kennedy, G.Nguyen, T.Wertheim-Heck, S.Do, H.Nguyen, P.H.[Determining key research areas for healthier diets and sustainable food systems in Viet Nam]Determining key research areas for healthier diets and sustainable food systems in Viet Nam

Dop, M.C.Kefi, F.Karous, O.Ghrabi, Z.El Ati, J.Hemery, Y.Mouquet-Rivier, C.Avallone, S.Termote, C.Kennedy, G.[Challenges and reflections on linkages with agricultural and biodiversity policies]Challenges and reflections on linkages with agricultural and biodiversity policies

Undernutrition in developing countries continues to affect 780 million people resulting in poor growth and development; increasing the burden of disease and imposing a number of costs on the affected countries. The aim of this study was to establish the dietary diversity and consumption patterns...


Nabuuma, D.Ekesa, B.Kennedy, G.[Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda]Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda

Hunter, D.Burlingame, B.Remans, R.Borelli, TeresaCogill, B.Coradin, LídioGolden, C.D.Jamnadass, Ramni H.Kehlenbeck, K.Kennedy, G.Kuhnlein, H.V.McMullin, S.Myers, S.Silva, A.J.R.Saha, M.Scheerer, L.Shackleton, Charlie M.Neves Soares Oliveira, C.Termote, C.Teofili, C.Thilsted, Shakuntala H.Valenti, R.[Biodiversity and nutrition]Biodiversity and nutrition

Monotonous diets fail to meet human micronutrients' needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale s...


Martin-Prevel, Y.Allemand, P.Wiesmann, D.Arimond, M.Ballard, T.Deitchler, M.Dop, M.C.Kennedy, G.Lee, W.T.K.Moursi, M.[Moving forward on choosing a standard operational indicator of women’s dietary diversity]Moving forward on choosing a standard operational indicator of women’s dietary diversity

Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture. They however often live in areas endowed with ...


Oduor, F.O.Boedecker, J.Kennedy, G.Termote, C.[Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya]Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

Ekesa, B.Kennedy, G.Bergh, I. van den[The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups]The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups

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