Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition have improved significantly since the end of the Doi Moi reform period (1986-1993) as a ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106823
Raneri; J.E.
,
Kennedy, G.
,
Nguyen, T.
,
Wertheim-Heck, S.
,
Do, H.
,
Nguyen, P.H.
,
[Determining key research areas for healthier diets and sustainable food systems in Viet Nam]
,
Determining key research areas for healthier diets and sustainable food systems in Viet Nam
