Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...
Lachat, C.
,
Raneri, Jessica E.
,
Walker Smith, K.
,
Kolsteren, P.
,
Damm, P. van
,
Verzelen, K.
,
Penafiel, D.
,
Vanhove, W.
,
Kennedy, G.
,
Hunter, D.
,
Oduor Odhiambo, F.
,
Ntandou-Bouzitou, G.D.
,
Baets, B. de
,
Ratnasekera, D.
,
The Ky, H.
,
Remans, R.
,
Termote, C.
,
[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]
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Dietary species richness as a measure of food biodiversity and nutritional quality of diets
FAO produced these guidelines in collaboration with Bioversity International with the aim of facilitating the work of researchers who wish to capture biodiversity aspects (appropriate levels of taxonomic identification of foods) incommonly used dietary surveys, including 24-hour recall, food rec...
Kennedy, G.
,
Lee, W.T.K.
,
Termote, C.
,
Charrondiere, R.
,
Yen, J.
,
Tung, A.
,
[Guidelines on assessing biodiverse foods in dietary intake surveys]
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Guidelines on assessing biodiverse foods in dietary intake surveys
Raneri, Jessica E.
,
Kennedy, G.
,
[Agricultural biodiversity for healthy diets and healthy food systems]
,
Agricultural biodiversity for healthy diets and healthy food systems
The key messages outlined by this chapter are:
Food biodiversity is the diversity of plants, animals and other organisms used for food, both
cultivated and from the wild.
Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...
Kennedy, G.
,
Stoian, D.
,
Hunter, D.
,
Kikulwe, E.
,
[Agricultural biodiversity for healthy, diverse diets]
,
Agricultural biodiversity for healthy, diverse diets
Hunter, D.
,
Kennedy, G.
,
Stoian, D.
,
Kikulwe, E.
,
[Agrobiodiversity for healthy, diverse diets and food systems]
,
Agrobiodiversity for healthy, diverse diets and food systems
Remans, R.H.
,
DeClerck, Fabrice A.J.
,
Kennedy, G.
,
Fanzo, J.C.
,
[Expanding the view on the production and dietary diversity link: Scale, function, and change over time]
,
Expanding the view on the production and dietary diversity link: Scale, function, and change over time
Raneri, Jessica E.
,
Kennedy, G.
,
Lachat, C.
,
[The role of agrobiodiversity in local food systems and diets: a case study from Vietnam]
,
The role of agrobiodiversity in local food systems and diets: a case study from Vietnam