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Book Chapter 2017

Autor: Raneri, Jessica E. Kennedy, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/89979

Investigación en Agricultura
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Raneri, Jessica E. ,  Kennedy, G. ,  [Agricultural biodiversity for healthy diets and healthy food systems] ,  Agricultural biodiversity for healthy diets and healthy food systems
Book Chapter 2016

Autor: Kennedy, G. Stoian, D. Hunter, D. Kikulwe, E.

The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...

Enlace original: https://cgspace.cgiar.org/handle/10568/78821

Investigación en Agricultura
Enlace permanente
Kennedy, G. ,  Stoian, D. ,  Hunter, D. ,  Kikulwe, E. ,  [Agricultural biodiversity for healthy, diverse diets] ,  Agricultural biodiversity for healthy, diverse diets
Book Chapter 2019

Autor: Hanley-Cook, G. Kennedy, G. Lachat, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/106783

Investigación en Agricultura
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Hanley-Cook, G. ,  Kennedy, G. ,  Lachat, C. ,  [Reducing risk of poor diet quality through food biodiversity] ,  Reducing risk of poor diet quality through food biodiversity

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