Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...
Lachat, C.
,
Raneri, Jessica E.
,
Walker Smith, K.
,
Kolsteren, P.
,
Damm, P. van
,
Verzelen, K.
,
Penafiel, D.
,
Vanhove, W.
,
Kennedy, G.
,
Hunter, D.
,
Oduor Odhiambo, F.
,
Ntandou-Bouzitou, G.D.
,
Baets, B. de
,
Ratnasekera, D.
,
The Ky, H.
,
Remans, R.
,
Termote, C.
,
[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]
,
Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Assessing progress towards healthier people, farms and landscapes through nutrition-sensitive agriculture (NSA) requires transdisciplinary methods with robust models and metrics. Farm-household models could facilitate disentangling the complex agriculture-nutrition nexus, by jointly assessing per...
Estrada Carmona, Natalia
,
Raneri, Jessica E.
,
Álvarez, S.
,
Timler, Carl J.
,
Abe Chatterjee, S.
,
Ditzler, L.
,
Kennedy, G.
,
Remans, R.
,
Brouwer, Inge D.
,
Borgonjen-van den Berg, Karin J.
,
Talsma, E.F.
,
Groot, Jeroen C.J.
,
[A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions]
,
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs. This paper describes the methodology for the development of Ethiopian FBDGs and for creat...
Bekele, T.H.
,
de Vries, J.J.H.M.
,
Trijsburg, L.
,
Feskens, E.
,
Covic, N.
,
Kennedy, G.
,
Brouwer, Inge D.
,
[Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol]
,
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture. They however often live in areas endowed with ...
Oduor, F.O.
,
Boedecker, J.
,
Kennedy, G.
,
Termote, C.
,
[Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya]
,
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Agriculture and food are assumed to be critical determinants of stunting and micronutrient deficiency. However, agriculture research for development has not translated as expected into better nutrition outcomes. We argue that to do so, agriculture research needs to be fundamentally changed, from ...
McDermott, John J.
,
Johnson, Nancy L.
,
Kadiyala, S.
,
Kennedy, G.
,
Wyatt, A.J.
,
[Agricultural research for nutrition outcomes – rethinking the agenda]
,
Agricultural research for nutrition outcomes – rethinking the agenda
The breakout session ‘Nutrition challenges ahead’ was held at the EFSA 2nd Scientific Conference ‘Shaping the Future of Food Safety, Together’ (Milan, Italy, 14–16 October 2015) to address the main problems in the area of nutrition to be faced in the 21st Century, both at a global and individual ...
Chen, J.
,
Fewtrell, M.
,
Kennedy, G.
,
Naska, A.
,
Riediger, K.
,
Roos, N.
,
Sanders, T.
,
Tuohy, K.M.
,
Valtuena-Martinez, S.
,
[Nutrition challenges ahead]
,
Nutrition challenges ahead