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Journal Article 2019

Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda

Autor: Ekesa, B. Nabuuma, D. Kennedy, G.

Improving infant and young child feeding is an effective intervention to improve child growth. A cross-sectional study followed by observation of selected households was used to establish the most popular foods given to children 12–59 months old in Bukoba and Kiboga districts of Tanzania and Ugan...

Enlace original: https://cgspace.cgiar.org/handle/10568/101216

Investigación en Agricultura

CHILD FEEDING

IRON

RETINOL

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Ekesa, B. , Nabuuma, D. , Kennedy, G. , [Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda] , Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda

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Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda

Iron status of reproductive age women in Northern Ghana is improved by indigenous Hibiscus sabdariffa meal

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Resultados de búsqueda

Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda

[Ekesa_2019.pdf]

Iron status of reproductive age women in Northern Ghana is improved by indigenous Hibiscus sabdariffa meal