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While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insufficient amounts of protein, vitamin A, and zinc. Poor dietary quality contributes to the multiple burden of malnutrition in the country, with 38% stunting among children under five years and 24% a...
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is being implemented in ten communities in the Barotse floodplain of Zambia’s Western Province. With a focus on the rural poor and vulnerable, the AAS program aims to reduce poverty and improve food security by harnessing the develo...
The aim of the CGIAR Research Program on Aquatic Agricultural Systems (AAS) is to improve livelihoods and food security by enhancing the productivity and diversity of aquatic and agricultural systems. The AAS program in the Barotse floodplain of Zambia, which is being implemented in ten communiti...
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