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Journal Article 2020

Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

Autor: Timler, C. Alvarez, S. DeClerck, F. Remans, R. Raneri, J. Estrada Carmona, N. Mashingaidze, N. Abe Chatterjee, S. Chiang, T.W. Termote, C. Yang, R-Y. Descheemaeker, K. Brouwer, I.D. Kennedy, G. Tittonell, P.A. Groot, J.C.J.

Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...

Enlace original: https://cgspace.cgiar.org/handle/10568/107217

Investigación en Agricultura

NUTRITION

AGROBIODIVERSITY

DIET

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Timler, C. , Alvarez, S. , DeClerck, F. , Remans, R. , Raneri, J. , Estrada Carmona, N. , Mashingaidze, N. , Abe Chatterjee, S. , Chiang, T.W. , Termote, C. , Yang, R-Y. , Descheemaeker, K. , Brouwer, I.D. , Kennedy, G. , Tittonell, P.A. , Groot, J.C.J. , [Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam] , Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

Journal Article 2017

Leveraging agrobiodiversity to create sustainable food systems for healthier diets

Autor: Kennedy, G. Hunter, D. Garrett, J. Padulosi, S.

The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. A major reorientation of our food systems is needed in terms of both activities and governance. This paper describes the import...

Enlace original: https://cgspace.cgiar.org/handle/10568/89400

Investigación en Agricultura

AGROBIODIVERSITY

SUSTAINABILITY

FOOD CHAIN

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Kennedy, G. , Hunter, D. , Garrett, J. , Padulosi, S. , [Leveraging agrobiodiversity to create sustainable food systems for healthier diets] , Leveraging agrobiodiversity to create sustainable food systems for healthier diets

Journal Article 2019

Diet quality indices for research in low- and middle-income countries: a systematic review

Autor: Trijsburg, L. Talsma, E.F. de Vries, J.H.M. Kennedy, G. Kuijsten, A. Brouwer, Inge D.

Nutrition insecurity among urban poor in modernizing Asian metropolises is a critical issue. It is well recognized that in urban Asia the poor are food insecure. Across Asia the food retail environment is transforming rapidly, in which supermarkets increasingly replace traditional food vending, l...

Enlace original: https://cgspace.cgiar.org/handle/10568/103819

Investigación en Agricultura

FOOD ACCESS

FEEDING PREFERENCES

FOOD SECURITY

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Trijsburg, L. , Talsma, E.F. , de Vries, J.H.M. , Kennedy, G. , Kuijsten, A. , Brouwer, Inge D. , [Diet quality indices for research in low- and middle-income countries: a systematic review] , Diet quality indices for research in low- and middle-income countries: a systematic review

Journal Article 2019

Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19)

Autor: Kennedy, G. Ahern, M.

Enlace original: https://cgspace.cgiar.org/handle/10568/105995

Investigación en Agricultura

NUTRITION

SEASONAL VARIATION

FEEDING PREFERENCES

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Kennedy, G. , Ahern, M. , [Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19)] , Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19)

Journal Article 2019

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Autor: Boedecker, J. Odour, F.O. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/101688

Investigación en Agricultura

NUTRITION

NUTRITION EDUCATION

DIETS

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Boedecker, J. , Odour, F.O. , Lachat, C. , Damme, P. van , Kennedy, G. , Termote, C. , [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] , Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Working Paper 2019

Determining key research areas for healthier diets and sustainable food systems in Viet Nam

Autor: Raneri; J.E. Kennedy, G. Nguyen, T. Wertheim-Heck, S. Do, H. Nguyen, P.H.

Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition have improved significantly since the end of the Doi Moi reform period (1986-1993) as a ...

Enlace original: https://cgspace.cgiar.org/handle/10568/106823

Investigación en Agricultura

NUTRITION

FOOD SYSTEMS

AGRICULTURE

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Raneri; J.E. , Kennedy, G. , Nguyen, T. , Wertheim-Heck, S. , Do, H. , Nguyen, P.H. , [Determining key research areas for healthier diets and sustainable food systems in Viet Nam] , Determining key research areas for healthier diets and sustainable food systems in Viet Nam

Journal Article 2018

Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

Autor: Oduor, F.O. Boedecker, J. Kennedy, G. Mituki‐Mungiria, D. Termote, C.

Smallholder farmers dependent on rain‐fed agriculture experience seasonal variationsin food and nutrient availability occasioned by seasonality of production patterns. This results in periods of nutrient abundance in the plenty seasons followed closely by periods of nutrient inadequacies and maln...

Enlace original: https://cgspace.cgiar.org/handle/10568/98259

Investigación en Agricultura

ATTITUDES

CHILDREN

TRACE ELEMENTS

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Oduor, F.O. , Boedecker, J. , Kennedy, G. , Mituki‐Mungiria, D. , Termote, C. , [Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets] , Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

Journal Article 2017

Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age

Autor: Martin-Prevel, Y. Arimond, M. Allemand, P. Wiesmann, D. Ballard, T.J. Deitchler, M. Dop, M.C. Kennedy, G. Lartey, A. Lee, W.T.K. Moursi, M.

Background: Dietary diversity is a key element of diet quality but diets of women of reproductive age (WRA; 15-49 y) in resource-poor settings are often deficient in a range of micronutrients. Previous work demonstrated relationships between simple food group diversity indicators (FGI) and micron...

Enlace original: https://cgspace.cgiar.org/handle/10568/90591

Investigación en Agricultura

EPIDEMIOLOGY

DIET

ASSESSMENT

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Martin-Prevel, Y. , Arimond, M. , Allemand, P. , Wiesmann, D. , Ballard, T.J. , Deitchler, M. , Dop, M.C. , Kennedy, G. , Lartey, A. , Lee, W.T.K. , Moursi, M. , [Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age] , Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age

Journal Article 2016

Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet

Autor: Kennedy, G. Ekesa, B. Hunter, D. Padulosi, S. Raneri, Jessica E. Shankar, D. Termote, C.

Enlace original: https://cgspace.cgiar.org/handle/10568/78508

Investigación en Agricultura

FOOD SECURITY

NUTRITION

WILD PLANTS

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Kennedy, G. , Ekesa, B. , Hunter, D. , Padulosi, S. , Raneri, Jessica E. , Shankar, D. , Termote, C. , [Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet] , Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet

Journal Article 2019

Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes

Autor: Harris, J. Chisanga, B. Drimie, S. Kennedy, G.

The nutrition transition literature has generally drawn on epidemiologic and demographic changes to make its argument, because in many cases broader data are not available on the drivers of nutrition change. Going further, this paper draws on wider food systems literature, and includes food price...

Enlace original: https://cgspace.cgiar.org/handle/10568/101589

Investigación en Agricultura

NUTRITION

DIETS

FOOD SYSTEMS

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Harris, J. , Chisanga, B. , Drimie, S. , Kennedy, G. , [Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes] , Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes

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Resultados de búsqueda

[timler_2019.pdf]

[Leveraging_UNSCN_2017.pdf]

[Diet_Trijsburg_2019.pdf]

[Participatory_Boedecker_2019.pdf]

[Determining_Raneri_2019.pdf]

[Caregivers_Oduor_2018.pdf]

[MartinPrevel_2017.pdf]

[IJPGR.jpg]

[Nutrition_Harris_2019.pdf]