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This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), parti...


Boedecker, J.Termote, C.Kennedy, G.[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]]Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]

Boedecker, J.Termote, C.Kennedy, G.[Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya]Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

Raneri, Jessica E.Kennedy, G.Lachat, C.Le, N.Hoang, K.Nguyen, S.[Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam]Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam

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