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Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Lachat, C. ,  Raneri, Jessica E. ,  Walker Smith, K. ,  Kolsteren, P. ,  Damm, P. van ,  Verzelen, K. ,  Penafiel, D. ,  Vanhove, W. ,  Kennedy, G. ,  Hunter, D. ,  Oduor Odhiambo, F. ,  Ntandou-Bouzitou, G.D. ,  Baets, B. de ,  Ratnasekera, D. ,  The Ky, H. ,  Remans, R. ,  Termote, C. ,  [Dietary species richness as a measure of food biodiversity and nutritional quality of diets] ,  Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Timler, C. ,  Alvarez, S. ,  DeClerck, F. ,  Remans, R. ,  Raneri, J. ,  Estrada Carmona, N. ,  Mashingaidze, N. ,  Abe Chatterjee, S. ,  Chiang, T.W. ,  Termote, C. ,  Yang, R-Y. ,  Descheemaeker, K. ,  Brouwer, I.D. ,  Kennedy, G. ,  Tittonell, P.A. ,  Groot, J.C.J. ,  [Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam] ,  Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

Ekesa, B. ,  Nabuuma, D. ,  Kennedy, G. ,  [Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda] ,  Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda

Kennedy, G. ,  Hunter, D. ,  Garrett, J. ,  Padulosi, S. ,  [Leveraging agrobiodiversity to create sustainable food systems for healthier diets] ,  Leveraging agrobiodiversity to create sustainable food systems for healthier diets

Mitchodigni, I.M. ,  Hounkpatin, W.A. ,  Ntandou-Bouzitou, G.D. ,  Avohou, H. ,  Termote, C. ,  Kennedy, G. ,  Hounhouigan, D.J. ,  [Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin] ,  Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin

Trijsburg, L. ,  Talsma, E.F. ,  de Vries, J.H.M. ,  Kennedy, G. ,  Kuijsten, A. ,  Brouwer, Inge D. ,  [Diet quality indices for research in low- and middle-income countries: a systematic review] ,  Diet quality indices for research in low- and middle-income countries: a systematic review

Estrada Carmona, Natalia ,  Raneri, Jessica E. ,  Álvarez, S. ,  Timler, Carl J. ,  Abe Chatterjee, S. ,  Ditzler, L. ,  Kennedy, G. ,  Remans, R. ,  Brouwer, Inge D. ,  Borgonjen-van den Berg, Karin J. ,  Talsma, E.F. ,  Groot, Jeroen C.J. ,  [A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions] ,  A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions

Bekele, T.H. ,  de Vries, J.J.H.M. ,  Trijsburg, L. ,  Feskens, E. ,  Covic, N. ,  Kennedy, G. ,  Brouwer, Inge D. ,  [Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol] ,  Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol