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Background: In Addis Ababa, where irrigation water for vegetable production is commonly derived from the highly polluted Akaki river, information on microbial contamination of water and irrigated vegetable is scanty. An assessment was done to determine the microbiological quality of irrigation wa...


Woldetsadik, D.Drechsel, PayKeraita, Bernard N.Itanna, F.Erko, B.Gebrekidan, H.[Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods]Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods

The use of wastewater to produce food crops particularly vegetables is very prevalent in Addis Ababa, Ethiopia. This practice may pose health risks to farm workers and consumers. Hence, the study was designed to evaluate farmers’ perceptions on irrigation water quality, health risks and health ri...


Woldetsadik, D.Drechsel, PayKeraita, Bernard N.Itanna, F.Gebrekidan, H.[Farmers’ perceptions on irrigation water contamination, health risks and risk management measures in prominent wastewater-irrigated vegetable farming sites of Addis Ababa, Ethiopia]Farmers’ perceptions on irrigation water contamination, health risks and risk management measures in prominent wastewater-irrigated vegetable farming sites of Addis Ababa, Ethiopia

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