Producing more food per unit of water has never been as important as it is at present, and the demand for water by economic sectors other than agriculture will necessarily put a great deal of pressure on a dwindling resource, leading to a call for increases in the productivity of water in agricul...
Enlace original:
https://cgspace.cgiar.org/handle/10568/52158
Vadez, Vincent
,
Kholová, Jana
,
Medina S
,
Kakkera A
,
Anderberg H
,
[Transpiration efficiency: New insight into an old story]
,
Transpiration efficiency: New insight into an old story
