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Khoury, Colin K.[The conservation and use of crop genetic resources for food security. Thesis (PhD.)]The conservation and use of crop genetic resources for food security. Thesis (PhD.)

Many world leaders gathered in New York last September to renew their commitment to the sustainable development of the planet by adopting the new Sustainable Development Goals (SDGs), which specifically mention the importance of plant genetic resources for agriculture (PGRFA) at several occasions...


Khoury, Colin K.Castañeda-Álvarez, Nora P.Dempewolf, HannesEastwood, Ruth J.Guarino, LuigiJarvis, AndyStruik, Paul C.[Measuring the state of conservation of crop diversity: A baseline for marking progress toward biodiversity conservation and sustainable development goals]Measuring the state of conservation of crop diversity: A baseline for marking progress toward biodiversity conservation and sustainable development goals

Aim: To fill critical knowledge gaps with regard to the distributions and conservation status of the wild relatives of chile peppers (Capsicum L.). Location: The study covered the potential native ranges of currently recognized wild Capsicum taxa, throughout the Americas. Methods: We modelled the...


Khoury, Colin K.Carver, DanielBarchenger, Derek W.Barboza, Gloria E.Zonneveld, Maarten vanJarret, Robert L.Bohs, LynnKantar, MichaelUchanski, MarkMercer, KristinNabhan, Gary PaulBosland, Paul W.Greene, Stephanie L.[Modelled distributions and conservation status of the wild relatives of chile peppers (Capsicum L.)]Modelled distributions and conservation status of the wild relatives of chile peppers (Capsicum L.)

The second Sustainable Development Goal (SDG) envisions comprehensive global food security and improved nutrition by 2030. This is a major challenge, with persisting undernutrition and micronutrient deficiencies in multiple regions, and the increase in excessive consumption of macronutrients cont...


Mockshell, JonathanMartey, EdwardEtwire, Prince M.Khoury, Colin K.Prager, Steven D.[Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers]Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers

Khoury, Colin K.Greene, Stephanie L.Krishnan, SaradaMiller, Allison J.Moreau, Tara[Botanic Garden - Agriculture Research Collaborations around North America’s Crop Wild Relatives and Wild Utilized Plants]Botanic Garden - Agriculture Research Collaborations around North America’s Crop Wild Relatives and Wild Utilized Plants

La hamburguesa es uno de los platos americanos favoritos, pero los orígenes de sus ingredientes más comunes son tan diversos como la misma población americana. Fueron servidas por primera vez en Hamburgo, Alemania y aparecieron por primera vez en los menús de Nueva York en torno a 1870 gracias a ...


Khoury, Colin K.Valiño, ÁlvaroNowakowski, Kelsey[La hamburguesa no tan americana]La hamburguesa no tan americana

En el siglo XVI, los tomates fueron traídos a Europa desde Perú. En un principio se creyó que eran venenosos pero finalmente formaron parte de la cocina napolitana, en Italia. Allí, la clase más humilde necesitaba una comida barata, así que pusieron tomates sobre una masa y crearon la primera piz...


Khoury, Colin K.Valiño, ÁlvaroNowakowski, Kelsey[La pizza no tan italiana]La pizza no tan italiana

A finales de de la década de 1930, el líder de Tailandia presentó el plato a su país en un esfuerzo por definir una identidad nacional y mejorar la nutrición. El gobierno tailandés distribuyó la receta y animó a los vendedores a ofrecerlo por todo el país. Irónicamente, sus icónicos chiles no tie...


Khoury, Colin K.Valiño, ÁlvaroNowakowski, Kelsey[El pad thai no tan tailandés]El pad thai no tan tailandés

Khoury, Colin K.Achicanoy, Harold A.E.Bjorkman, Anne D.Navarro Racines, CarlosGuarino, LuigiFlores Palacios, XimenaEngels, Johannes M.M.Wiersema, John H.Dempewolf, HannesRamírez Villegas, JuliánCastañeda-Álvarez, Nora P.Fowler, CaryJarvis, AndyRieseberg, Loren H.Struik, Paul C.[Estimation of countries’ interdependence in plant genetic resources provisioning national food supplies and production systems]Estimation of countries’ interdependence in plant genetic resources provisioning national food supplies and production systems

Crop wild relatives—the plant species closely related to agricultural crops—are valuable genetic resources used by plant breeders to increase pest and disease resistance, stress tolerance, nutritional profile, and other traits critical to productivity, quality, and sustainability. Wild utilized p...


Khoury, Colin K.Greene, Stephanie L.Krishnan, SaradaMiller, Allison J.Moreau, Tara[A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants]A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants

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