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The wild relatives of the five domesticated species of bean (Phaseolus L.) are widely distributed across the tropics and subtropics of the New World, with taxa extending from the Canadian border to Argentina, and on the Caribbean Islands, Bermuda, and the Galapagos Islands. Mesoamerica holds the ...


Dohle, SarahBerny Mier y Teran, Jorge CarlosEgan, AshleyKisha, TheodoreKhoury, Colin K.[Wild Beans (Phaseolus L.) of North America]Wild Beans (Phaseolus L.) of North America

The pages of this extensive book document the potential of a great many North American plants to enhance the productivity, sustainability, and nutritional quality of crops or to be further developed into important cultivated species in their own right. But this potential can only be realized if t...


Khoury, Colin K.Greene, Stephanie L.Williams, Karen A.Kantar, Michael B.Marek, Laura F.[Conservation and Use of the North American Plant Cornucopia: The Way Forward]Conservation and Use of the North American Plant Cornucopia: The Way Forward

Food systems large and small around this planet are changing more quickly and more profoundly than ever before in human history. If the same processes and priorities continue, we can expect more of the same results: the last fifty years of a productionist paradigm have resulted in increased produ...


Herforth, AnnaJohns, TimothyCreed-Kanashiro, Hilary M.Jones, Andrew D.Khoury, Colin K.Lang, TimothyMaundu, PatrickPowell, BronwenReyes García, Victoria[Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same]Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same

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