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Crop wild relatives native to the United States have proved useful as genetic resources in breeding more productive, nutritious, and resilient crops. Their utilization is expected to increase with better information about the species and improving breeding tools. But this utilization may be const...


Khoury, Colin K.Greene, Stephanie L.Williams, Karen A.Sosa, Chrystian C.Richards, Chris[Conservation Priorities for Tree Crop Wild Relatives in the United States]Conservation Priorities for Tree Crop Wild Relatives in the United States

Sustainable diets are an environmental, economic and public health imperative, but identifying clear intervention points is challenging. The Entry points to Advance Transitions towards Sustainable diets (EATS) project seeks to repackage existing data, combined with an interview-informed awareness...


Heller, Martin C.Walchale, AbhijeetHeard, BrentHoey, LesliKhoury, Colin K.Haan, Stefan deBurra, Dharani DharThi, Thanh DuongOsiemo, JamleckJones, Andrew D.[Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project]Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project

Chaudhary, AbhishekKablan, AhmedEdwards, AlisonStratton, Anne EliseOtto, CarolineStöckle, Claudio O.Khoury, Colin K.Sonke, DanielGustafson, DaveKlauser, DominikHolley, M FranklinThoma, GregBlonk, HansOtten, JenniferNelson, Gerald C.Bogard, Jessica R.Finley, JohnGuan, KaiyuSchaffner, KateWiebe, KeithSteenwerth, KerriBryan, KevinSibanda, Lindiwe MajeleFrank, MarkusFukagawa, Naomi KNaylor, Rosamond LeeAsseng, SentholdPhatak, SumiraRowe, SylviaHess, TimSulser, TimothyChen, Wei-TingLi, YanConrad, Zach[Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security]Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security

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