Autor:
Alarcón, Pablo
Muinde, P.
Karani, M.
Akoko, James M.
Fèvre, Eric M.
Domínguez Salas, Paula
Kiambi, S.
Häsler, Barbara
Rushton, Jonathan
Purpose Beef, sheep and goat food systems are thought to be important sources of pathogens in Nairobi. This study aimed to use value chain (VC) analysis to investigate food safety and zoonotic risk practices of these systems. Methods VC analysis is commonly used to assess market structures yet it...
Enlace original:
https://cgspace.cgiar.org/handle/10568/72399
Alarcón, Pablo
,
Muinde, P.
,
Karani, M.
,
Akoko, James M.
,
Fèvre, Eric M.
,
Domínguez Salas, Paula
,
Kiambi, S.
,
Häsler, Barbara
,
Rushton, Jonathan
,
[Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis]
,
Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis
