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This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: ...


Kikulwe, EnochAjambo, SusanTushabe, H.Baligeya, E.Nalunga, AshaNowakunda, K.Batte, MichaelGibert, OlivierMayanja, S.Naziri, D.[Cooking banana marketing protocol (Runyankole).]Cooking banana marketing protocol (Runyankole).

This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: ...


Kikulwe, Enoch[Cooking banana marketing protocol (English).]Cooking banana marketing protocol (English).

This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: ...


Kikulwe, EnochAjambo, SusanTushabe, H.Baligeya, E.Nalunga, AshaNowakunda, K.Batte, MichaelGibert, OlivierMayanja, S.Naziri, D.[Cooking banana marketing protocol (Luganda).]Cooking banana marketing protocol (Luganda).

Kikulwe, Enoch[Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda.]Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda.

Kikulwe, Enoch[Technical report: Cost-benefit analysis of cooking banana seed propagation methods]Technical report: Cost-benefit analysis of cooking banana seed propagation methods

Nalunga, AshaKikulwe, EnochNowakunda, K.Ajambo, SusanNaziri, D.[Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction]Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction

Nalunga, AshaKikulwe, EnochAjambo, SusanNowakunda, K.Naziri, D.[Stay visual inspection or go weighing? Insights from a value chain analysis for cooking banana in Uganda.]Stay visual inspection or go weighing? Insights from a value chain analysis for cooking banana in Uganda.

As part of the ENDURE project exit strategy, and in line with the Participatory Market Chain Approach (PMCA) adopted by the project, a two days project’s final event was organized at Zebra hotel in Masaka on 25-26 November, 2016 whose objectives were: To share research findings of the project act...


Kikulwe, Enoch[Workshop report: PMCA final event. Reducing postharvest losses and promoting product differentiation in the cooking banana value chain]Workshop report: PMCA final event. Reducing postharvest losses and promoting product differentiation in the cooking banana value chain

This report presents results of RTB-ENDURE sub-output 1.3; ‘Determining appropriate harvest time for the cooking bananas with intrinsic long shelf-life using physical, chemical and sensory attributes’ of the cooking banana business case’s Output 1, entitled “Increased access of farmers to cooking...


Nowakunda, K.Gibert, OlivierBugaud, C.Kikulwe, Enoch[Technical report: Optimization of the harvest stage for reducing cooking banana postharvest losses: a multi-criteria approach targeting matooke end-product.]Technical report: Optimization of the harvest stage for reducing cooking banana postharvest losses: a multi-criteria approach targeting matooke end-product.

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