This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: ...
This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: ...
This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: ...
Kikulwe, Enoch
,
[Workshop report: Inception and PCMA training workshop. Reducing post-harvest losses and promoting product differentiation in the cooking banana value chain.]
,
Workshop report: Inception and PCMA training workshop. Reducing post-harvest losses and promoting product differentiation in the cooking banana value chain.
Nalunga, Asha
,
Kikulwe, Enoch
,
Nowakunda, K.
,
Ajambo, Susan
,
Naziri, D.
,
[Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction]
,
Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction
Kikulwe, Enoch
,
Nowakunda, K.
,
[Increasing shelf-life of cooking banana: Which presentation forms offer the best value for farmers, traders and consumers?.]
,
Increasing shelf-life of cooking banana: Which presentation forms offer the best value for farmers, traders and consumers?.
Nalunga, Asha
,
Kikulwe, Enoch
,
Ajambo, Susan
,
Nowakunda, K.
,
Naziri, D.
,
[Stay visual inspection or go weighing? Insights from a value chain analysis for cooking banana in Uganda.]
,
Stay visual inspection or go weighing? Insights from a value chain analysis for cooking banana in Uganda.
As part of the ENDURE project exit strategy, and in line with the Participatory Market Chain Approach (PMCA) adopted by the project, a two days project’s final event was organized at Zebra hotel in Masaka on 25-26 November, 2016 whose objectives were: To share research findings of the project act...
Kikulwe, Enoch
,
[Workshop report: PMCA final event. Reducing postharvest losses and promoting product differentiation in the cooking banana value chain]
,
Workshop report: PMCA final event. Reducing postharvest losses and promoting product differentiation in the cooking banana value chain
This report presents results of RTB-ENDURE sub-output 1.3; ‘Determining appropriate harvest time for the cooking bananas with intrinsic long shelf-life using physical, chemical and sensory attributes’ of the cooking banana business case’s Output 1, entitled “Increased access of farmers to cooking...