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Fusarium wilt, caused by Fusarium oxysporum F. sp. phaseoli caused growers to abandon the most popular climbing bean cultivar, Umubano (G2333) in Rwanda. The present objective was to determine the nature of inheritance of fusarium wilt resistance and recommend a breeding strategy to introduce res...


Musoni, AugustineKimani, P.M.Narla, RDBuruchara, Robin A.Kelly, James D.[Inheritance of fusarium wilts (Fusarium oxysporum F. sp. phaseoli) resistance in climbing beans]Inheritance of fusarium wilts (Fusarium oxysporum F. sp. phaseoli) resistance in climbing beans

Inheritance of resistance to angular leaf spot (ALS) disease caused by Phaeoisariopsis griseola (Sacc.) Ferr was investigated in two common bean cultivars, Mexico 54 and BAT 332. Both Andean and Mesoamerican backgrounds were used to determine the stability of the resistance gene in each of the tw...


Namayanja, ARBuruchara, Robin A.Mahuku, George S.Rubaihayo, P.R.Kimani, P.M.Mayanja, S.Eyedu, H[Inheritance of resistance to angular leaf spot in common bean and validation of the utility of resistance linked markers for marker assisted selection out side the mapping population]Inheritance of resistance to angular leaf spot in common bean and validation of the utility of resistance linked markers for marker assisted selection out side the mapping population
Blair, Matthew W.Astudillo, CarolinaBeebe, Stephen E.Roa Velasco, J.I.Kimani, P.M.Chirwa, Rowland[Biofortification breeding of common bean (Phaseolus vulgaris L.)]Biofortification breeding of common bean (Phaseolus vulgaris L.)

The inheritance of resistance in pigeonpea (Cajanus cajan (L.) Millsp.) to fusarium wilt (Fusarium udum Butler) was studied in crosses between a resistant line ICP 8863 and two susceptible (ICP 2376 and LRG 30) pigeonpea lines. The parents, F1, F2 and backcross populations were screened for resis...


Odeny, DAGithiri, SMKimani, P.M.[Inheritance of resistance to fusarium wilt in pigeonpea (Cajanus cajan (L.) Millsp.)]Inheritance of resistance to fusarium wilt in pigeonpea (Cajanus cajan (L.) Millsp.)
Blair, Matthew W.Buendía Castellanos, Hector F.Díaz, Lucy MilenaDíaz, J.M.Giraldo Zapata, Martha C.Moreno, NGonzález, L.Duque E., Myriam CristinaDebouck, Daniel G.Zhang, X.Wang, S.Peloso, MJBrondani, Rosana Pereira V.Borba, TCOKresovich, SMitchell, SEAsfaw, A.Kimani, P.M.Chirwa, RowlandAvila, T.Rojas, XDávila, AGil, HPérez, N.M.Acosta, J.A.Lorigados, S[World-wide common bean (Phaseolus vulgaris L.) diversity and race structure]World-wide common bean (Phaseolus vulgaris L.) diversity and race structure

Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added ...


Mamiro, PNygaya, MKimani, P.M.Mamiro, DJumbe, TMacha, J.Chove, B[Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes]Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes

Common bean (Phaseolus vulgaris L.) is the most important food legume among the pulses. It is a cheap source of protein, especially in Sub-Saharan Africa. However, bean production is constrained by bacterial diseases, of which common bacterial blight (Xanthomonas axonopodis p.v. phaseoli) is prev...


Muimui, Kennedy K.Kimani, P.M.Muthomi, JW[Resistance and inheritance of common bacterial blight in yellow bean]Resistance and inheritance of common bacterial blight in yellow bean

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