Inheritance of resistance to angular leaf spot (ALS) disease caused by Phaeoisariopsis griseola (Sacc.) Ferr was investigated in two common bean cultivars, Mexico 54 and BAT 332. Both Andean and Mesoamerican backgrounds were used to determine the stability of the resistance gene in each of the tw...
Namayanja, AR
,
Buruchara, Robin A.
,
Mahuku, George S.
,
Rubaihayo, P.R.
,
Kimani, P.M.
,
Mayanja, S.
,
Eyedu, H
,
[Inheritance of resistance to angular leaf spot in common bean and validation of the utility of resistance linked markers for marker assisted selection out side the mapping population]
,
Inheritance of resistance to angular leaf spot in common bean and validation of the utility of resistance linked markers for marker assisted selection out side the mapping population
Blair, Matthew W.
,
Astudillo, Carolina
,
Beebe, Stephen E.
,
Roa Velasco, J.I.
,
Kimani, P.M.
,
Chirwa, Rowland
,
[Biofortification breeding of common bean (Phaseolus vulgaris L.)]
,
Biofortification breeding of common bean (Phaseolus vulgaris L.)
The inheritance of resistance in pigeonpea (Cajanus cajan (L.) Millsp.) to fusarium wilt (Fusarium udum Butler) was studied in crosses between a resistant line ICP 8863 and two susceptible (ICP 2376 and LRG 30) pigeonpea lines. The parents, F1, F2 and backcross populations were screened for resis...
Odeny, DA
,
Githiri, SM
,
Kimani, P.M.
,
[Inheritance of resistance to fusarium wilt in pigeonpea (Cajanus cajan (L.) Millsp.)]
,
Inheritance of resistance to fusarium wilt in pigeonpea (Cajanus cajan (L.) Millsp.)
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added ...
Mamiro, P
,
Nygaya, M
,
Kimani, P.M.
,
Mamiro, D
,
Jumbe, T
,
Macha, J.
,
Chove, B
,
[Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes]
,
Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes
Common bean (Phaseolus vulgaris L.) is the most important food legume among the pulses. It is a cheap source of protein, especially in Sub-Saharan Africa. However, bean production is constrained by bacterial diseases, of which common bacterial blight (Xanthomonas axonopodis p.v. phaseoli) is prev...
Muimui, Kennedy K.
,
Kimani, P.M.
,
Muthomi, JW
,
[Resistance and inheritance of common bacterial blight in yellow bean]
,
Resistance and inheritance of common bacterial blight in yellow bean
Angular leaf spot (Phaeoisariopsis griseola (Sacc) is an important disease of common bean (Phaseolus vulgaris L.) in most parts of Africa, causing yield losses of 40-80%. This study was carried out to determine the inheritance of resistance to angular leaf spot in yellow beans. Biparental crosses...
Muthomi, JW
,
Muimui, Kennedy K.
,
Kimani, P.M.
,
[Inheritance of resistance to angular leaf spot in yellow beans]
,
Inheritance of resistance to angular leaf spot in yellow beans
Opio, F.
,
Kimani, P.M.
,
Musaana, SM
,
Buruchara, Robin A.
,
[Research on common bacterial blight and halo blight of common bean in East and Central Africa]
,
Research on common bacterial blight and halo blight of common bean in East and Central Africa
Namayanja, AR
,
Tukamuhabwa, Phinehas
,
Opio, F.
,
Ugen, Michael Adrogu
,
Kimani, P.M.
,
Babirye, A.
,
Kitinda, X
,
Kabayi, P
,
Takusewanya, R
,
[Selection for low soil fertility bean lines tolerant to root rot [CD-ROM]]
,
Selection for low soil fertility bean lines tolerant to root rot [CD-ROM]
Mbikayi, NT
,
Kimani, P.M.
,
[Participatory selection of yellow, brown, sugar and tan bean market classes in Eastern Congo]
,
Participatory selection of yellow, brown, sugar and tan bean market classes in Eastern Congo