This study evaluated the effect of bambara groundnut supplementation on the physicochemical properties of local rice flour and baked crackers. Bulk and true density, porosity, water absorption index, oil absorption capacity, pasting properties by RVA, morphological appearance by SEM, color by cal...
Enlace original:
https://cgspace.cgiar.org/handle/10568/102063
Yeboah-Awudzi, M.
,
Lutterodt, H.E.
,
Kyereh, E.
,
Reyes, V.
,
Sathivel, S.
,
Manful, J.
,
King, J.M.
,
[Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers]
,
Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers
