Manufacturers who import agricultural commodities like wheat are facing increasing costs due to rising commodity prices. Sweetpotato can replace up to 40% of the wheat in many bakery products. This can lower firm production costs, save a country foreign exchange, and increase rural farmers' incom...
Enlace original:
https://cgspace.cgiar.org/handle/10568/66275
Sindi, K.
,
Ndirigwe, J.
,
Mukantwali, C.
,
Low, J.W.
,
Kirimi, L.
,
[What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat?]
,
What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat?
