Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 11 recursos
To assess farmers’ perception and criteria for cassava variety preference prior to the dissemination of improved varieties in Cameroon, field visits were organized at the Mbalmayo research farm of International Institute of Tropical Agriculture (IITA ) during the vegetative and harvest periods, a...
In order to understand product flows of cassava and actors along its value chain, a study was conducted in three out of the five antennas of National Program for Roots and Tuber Development (PNDRT); South and Centre, West and North West and East regions in Cameroon with the aid of structured ques...
Nigeria is the world’s largest cassava producer, hosting a diverse array of cassava farmers and processors. Cassava breeding programs prioritize “common denominator” traits in setting breeding agendas, to impact the largest possible number of people through improved varieties. This approach has b...
The aim of this paper was to bridge the socio-technical divide in agricultural systems research by providing an approach that addresses marginalized groups, particularly rural women, and their access to and ownership of agricultural intensification processes. By revisiting social systems theory a...
Climate change has major impacts on the food security and livelihoods of smallholder farmers in Africa south of the Sahara. Vulnerable to the vagaries of weather and to being chronically poor, women farmers are unequally and more negatively affected by climate change and seasonal changes than mal...
The study was conducted in three regions (Southwest and Littoral, South and Centre, West and Northwest) of Cameroon to document cassava processed products andtoassess processing constraints among small-holder farmers. A total of twelve small-scale processing units and five marketer...
Cassava (Manihot esculenta Crantz) is the main starchy staple in many parts of Cameroon, with 80% of rural and urban households consuming cassava and cassava derived products on a daily basis. Cassava products are commercialized mostly to supply household consumer markets with a total estimated e...
The resources available for implementing the CGIAR Research Program Roots, Tubers, and Bananas (CRP-RTB) are limited and have an opportunity cost in terms of foregone alternatives.There are many alternative research options that can be pursued to improve food security and incomes for resource-poo...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|