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Video 2011-03-16

Autor: Kivaisi, A.K.

For hundreds of years, coffee and sisal have been grown across large areas of Kenya, Tanzania and Ethiopia. Each year, this produces thousands of tons of toxic waste and slowly-degrading by-products such as fibres, which are left on the land, and end up by polluting both the soil and water. Now n...

Enlace original: https://cgspace.cgiar.org/handle/10568/3375

Investigación en Agricultura
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Kivaisi, A.K. ,  [Recycling toxic agricultural waste creates employment and improves environment] ,  Recycling toxic agricultural waste creates employment and improves environment
Report 2010-10-15

Autor: Kivaisi, A.K. Assefa, B. Hashim, S.O. Mshandete, A.M.
Enlace original: https://cgspace.cgiar.org/handle/10568/10816

Investigación en Agricultura
Enlace permanente

Kivaisi, A.K. ,  Assefa, B. ,  Hashim, S.O. ,  Mshandete, A.M. ,  [Sustainable utilization of agro-industrial wastes through integration of bio-energy and mushroom production] ,  Sustainable utilization of agro-industrial wastes through integration of bio-energy and mushroom production

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