Autor:
Kivaisi, A.K.
For hundreds of years, coffee and sisal have been grown across large areas of Kenya, Tanzania and Ethiopia. Each year, this produces thousands of tons of toxic waste and slowly-degrading by-products such as fibres, which are left on the land, and end up by polluting both the soil and water. Now n...
Enlace original:
https://cgspace.cgiar.org/handle/10568/3375
Kivaisi, A.K.
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[Recycling toxic agricultural waste creates employment and improves environment]
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Recycling toxic agricultural waste creates employment and improves environment
