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Achieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these challenges and possible solutions over the coming decades requires a rigorous multidisciplinary approach. To answer this challenge, the International Fo...
Concerns exist regarding potential trade-offs between climate change mitigation in agriculture and food security. Against this background, the Global Biosphere Management Model (GLOBIOM) is applied to a range of scenarios of mitigation of emissions from agriculture to assess the implications of c...
Achieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these threats and weighing possible solutions requires a robust multidisciplinary approach. One such approach integrates biophysical modeling with economic mo...
The presentation addresses how reducing agricultural GHG emissions impacts food security, and what the trade-offs are. Presentation given by Stefan Frank at the European Geosciences Union conference on 24 April 2017.
To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...
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