Oil palm is an important industrial, livelihood and food crop in Ghana. Smallholders produce the bulk of the palm fruits and small-scale processors, mainly women, produce most of the crude palm oil. Poor practices lead to a high proportion of free fatty acids in the crude palm oil and the process...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78830
Adjei-Nsiah, Samuel
,
Klerkx, Laurens
,
[Innovation platforms and institutional change: the case of small-scale palm oil processing in Ghana]
,
Innovation platforms and institutional change: the case of small-scale palm oil processing in Ghana
