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Autor: Kling, J.

Le malS est une cereale importante. De par Ie monde, la production de ble, de malS et de riz depasse largement celle de toute autre culture. Parmi ces vi-vriers, Ie mals offre Ie plus fort rendement moyen is l'hectare. Bien qu'il soit cuItive sur des superficies plus limitees que Ie hIe ou Ie riz...


Kling, J.[Qualite du mais et nutrition: guide de recherche de lIita, No. 33]Qualite du mais et nutrition: guide de recherche de lIita, No. 33

Hybrid maize seed was the first commercially available F1 seed. Inbred lines serve as parents for commercial production of single-cross hybrid seed. Cooperation between seed companies, research institutes, and government institutions is essential to the successful development of productive hybrid...


Kim, S.K.Kling, J.Weber, G.[Seed production of hybrid maize: IITA research guide, No. 59]Seed production of hybrid maize: IITA research guide, No. 59

Maize is one of the important food crops worldwide. It has a remarkable productive potential. However, considerable variation exists among varieties in morphology and growth habit. Management of a maize crop with respect to interaction of genotype and environment requires specific knowledge of ma...


Kling, J.Edmeades, G.O.[Morphology and growth of maize: IITA research guide, No. 9]Morphology and growth of maize: IITA research guide, No. 9

Maize is a major cereal crop. Worldwide, wheat, maize, and rice are produced in greater quantities than any other crop. Of these crops, maize has the highest average yield per hectare. Maize is a good source of energy for both humans and animals. It is high-yielding, easy to process and readily d...


Okoruwa, A.Kling, J.[Nutrition and quality of maize]Nutrition and quality of maize

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