Autor:
Talsma, Elise F.
Borgonjen-van den Berg, Karin J.
Melse-Boonstra, Alida
Mayer, Eva V.
Verhoef, Hans
Demir, Ayse Y.
Ferguson, Elaine L.
Kok, Frans J.
Brouwer, Inge D.
Introduction of biofortified cassava as school lunch can increase vitamin A intake, but may increase risk of other deficiencies due to poor nutrient profile of cassava. We assessed the potential effect of introducing a yellow cassava-based school lunch combined with additional food-based recommen...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89053
Talsma, Elise F.
,
Borgonjen-van den Berg, Karin J.
,
Melse-Boonstra, Alida
,
Mayer, Eva V.
,
Verhoef, Hans
,
Demir, Ayse Y.
,
Ferguson, Elaine L.
,
Kok, Frans J.
,
Brouwer, Inge D.
,
[The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming]
,
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming
