Methods in use to reduce the cyanide level in cassava were found to be dangerous to the processors. To reduce occupational hazards, cassava processors sometimes wear protective coverings such as hand gloves, overall, mouth/nose hood, eye goggles which are not comfortable. Each of the steps in cas...
Enlace original:
https://cgspace.cgiar.org/handle/10568/79840
Kolawole, P.
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Agbetoye, L.A.S.
,
Ogunlowo, A. S.
,
Samuel, T.M.
,
[Preventing occupational ailments and disorders associated with cassava mash dewatering techniques]
,
Preventing occupational ailments and disorders associated with cassava mash dewatering techniques
